![]() The texture of these products is a little closer to that of traditional yogurt, so it’s good for anyone who doesn’t prefer the ultra-thick nature of other types of Greek yogurt. The C h obani line of zero-sugar, flavored Greek yogurts is a great way to boost your protein intake and satisfy your sweet tooth without going overboard in the sugar department. Flavors: blueberry, strawberry, vanilla, and mixed berry.Other ingredients: ultra‐filtered nonfat milk, water, skim milk, allulose, natural flavors, tapioca flour, citrus fiber, vegetable juice concentrate, guar gum, sea salt, stevia leaf extract, monk fruit extract, citric acid, cultures.Best Greek yogurt with fiber: Oikos Triple Zero.Best vitamin D Greek yogurt: Yoplait Greek 100 Protein.Best stevia-sweetened Greek yogurt: Norman’s Greek Pro+.Best probiotic-rich Greek yogurt: Nancy’s.Best almond-based Greek yogurt: Kite Hill Greek-Style.Best overall plant-based Greek yogurt: Siggi’s Plant-Based.Best sustainably produced Greek yogurt: Straus Family.Best grass-fed organic Greek yogurt: Maple Hill Grass-Fed Organic.Best sweet treat Greek yogurt: Ellenos Key Lime Pie. ![]() Best kid-friendly Greek yogurt: Siggi’s Kids Strawberry and Banana.Best low sugar flavored Greek yogurt: Chobani Zero Sugar.Best flavored Greek yogurt: Fage Total Blended.Best grass-fed Greek yogurt: Stonyfield 100% Grass-Fed Greek Yogurt.Best nonfat Greek yogurt: Clover Sonoma Organic Greek Yogurt.Best creamy Greek yogurt: Chobani Greek Yogurt.Best overall Greek yogurt: Fage Greek Yogurt.Growing up, bagels slathered in cream cheese were a breakfast staple.A quick look at the 19 best Greek yogurts Just top a bagel with turmeric tofu and avocado – here’s the recipe if you’re curious! Vegan Bagels and Cream Cheese: Cue the bagels – store-bought (my current fav is they’re vegan and gf!) or homemade! Vegan Breakfast Sandwich: Sometimes (not often =P) I crave something a bit more savoury in the mornings. I like Vans waffles (they’re vegan + gf), topped with strawberries, blueberries and maple syrup Carrot Cake Steel Cut Oats Porridge Bowlįor a super simple recipe, I just mix: oat flour (I blend oats in my Vitamin), cinnamon, ground ginger, ground cloves, maple syrup, baking power, apple cider vinegar, plant-based milk (I used homemade almond milk!).Here are two of my favourite recipes for steel cut oats: This can then serve as a quick breakfast for the next couple of days, and I love the chewier texture of steel cut oats, and the cake-like texture of baked oats. When I have a bit of extra time in the morning, I love to cook up a big batch of steel cut oats in my Instant Pot, or to bake a batch in the oven. SLOWER MORNINGS Baked and Steel Cut Oats: Then top with fruit slices, like peach! I like to sprinkle with granola. Toast your bread, and to one slice spread with peanut butter, the other with vegan yogurt.If you haven’t tried topping your toast with fresh fruit, you’ve gotta give it a go: In a bowl, add dairy-free milk, vanilla protein powder, ground flax seeds, banana slices, berries, and granola.Drizzle with peanut butter if you’re feeling fancy. In a bowl, add dairy-free yoghurt, berries, and your favourite plant-based granola (be careful to purchase a granola that uses minimal ingredients and natural sweeteners to cut down on the sugar content).One of my simplest go-to breakfasts, using only three simple ingredients. When I’m pressed for time, need a meal to-go, or just want something sweet and refreshing for breakfast, this is the smoothie bowl I like to whip up: Smoothie bowls are my favourite way to pack in as much goodness as possible into my breakfast! Getting a load of greens in first thing always feels like a major win. Here are some of my fav porridge bowl recipes: Or you can whip up an easy oatmeal bowl in a few minutes in the morning. To make mornings even easier you can prep overnight oats (add all ingredients into a bowl/take-away pot and leave to sit overnight in the fridge) that will be ready to grab and go the next morning. I have it almost every morning, and it never gets old! It’s warming, comforting, and filling. Porridge is probably my favourite breakfast ever. My top 10 staple vegan breakfast meals that are all easy and delicious, for both speedy and slow mornings! Part of my Veganuary Series.
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